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Media training for chefs, some top tips
An example of how to do it well, Andrew Pern at the Star in Harome Tony Naylor’s column in this month’s Restaurant magazine debates the pros and cons of chefs letting TV cameras into their kitchens....
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Goodbye Dad
Yesterday was my father’s funeral. My Dad was a cook and chef nearly all his working life. He entered the Navy, after a troubled upbringing, at the age of 16 starting as an assistant cook. Travelling...
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Dwarf pie with Heston Blumenthal
They say you should never meet your heroes, but when the email arrived asking would I like to talk to Heston about pies, only a total idiot would say no. Now I’ve worked with a few names in this...
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